Tuesday, January 31, 2012

Spinach Balls

Spinach Balls

These are delicious!

2 pkgs (10 oz. each) frozen chopped spinach - drained
6 eggs
1 cup parmesan cheese
1 box stove top stuffing
3/4 cup margarine (I use butter)

Shape into balls. Freeze.


Bake Frozen at 400 for 15 Minutes
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1 comment:

  1. LAPLibrarianFebruary 1, 2012 at 3:19 AM

    do you cook these? how long? they look like a yummy post-nap snack for my spinach-loving little boy!

    ReplyDelete

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