Wednesday, February 1, 2012

Dutch Oven Chicken Soup

Dutch Oven Chicken Soup
1 (28 oz) can Crushed Tomatoes
10 oz your favorite Green Salsa
1 med onion, chopped
1 (4 oz) can diced green chilies
1 can corn
1 can pinto beans
1 can black beans
2 cloves garlic, minced
4 cans (56 oz) chicken broth
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
3-4 boneless skinless chicken breasts (thawed or can be frozen)

Place ingredients dutch oven in order listed.
Place dutch oven in 225 degree oven for 8-10 hrs.
Remove chicken and shred with forks.
Replace chicken to pot and serve with toppings suggested.

shredded cheese
corn chips
sour cream
diced tomatoes

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