Dutch Oven Chicken Soup

Dutch Oven Chicken Soup

Ingredients:

1 (28 oz) can Crushed Tomatoes

10 oz your favorite Green Salsa

1 med onion, chopped

1 (4 oz) can diced green chilies

1 can corn

1 can pinto beans

1 can black beans

2 cloves garlic, minced

4 cans (56 oz) chicken broth

1 tsp cumin

1 tsp chili powder

1 tsp salt

1/4 tsp black pepper

3-4 boneless skinless chicken breasts (thawed or can be frozen)

Directions:

Place ingredients dutch oven in order listed.

Place dutch oven in 225 degree oven for 8-10 hrs.

Remove chicken and shred with forks.

Replace chicken to pot and serve with toppings suggested.

Toppings:

shredded cheese

corn chips

sour cream

salsa

diced tomatoes

guacamole