Ground Beef Stroganoff (aka, 'the thing with the biscuits and cheese!') 1.5 lbs ground beef 2tbsp minced onion .5 tsp parsley flakes 1 7oz can of mushrooms, drained (optional) 1 can of Vegetarian vegetable soup .5 tsp garlic powder 1 tsp salt .5 tsp pepper 8oz sour cream 1 can (8 or 10) refrigerated biscuits 1 cup sharp cheddar cheese Brown the beef, onion, parsley, and garlic. Stir in the salt, pepper, mushrooms, and soup. Simmer for 15 minutes. Stir in sour cream and heat through. Pour all that into an 8x8 baking pan. Freeze! When ready to reheat, put the dish in the oven at 400 until thawed and heated through. Take it out, top with biscuits. sprinkle cheese over top and put it back in the oven at 400 until the biscuits are done. TIP: if you use a 'layered' fridge biscuit, you can split them in half along the layers before putting them on top of the casserole. This cuts cooking time and your cheese won't burn. it also allows you to double the meat mixture without doubling the biscuits needed.